Cardamom Granola Bars - Review by Michelle Ramey - ...


cardamom granola bars review by michelle ramey

Cardamom Granola Bars - Review by Michelle Ramey - ...

I let them cool for about 2 hours and then cut then with a large, sharp knife on a cutting board and it worked perfectly. Oh, I used dried cranberries instead of raisins.

I really liked these. I did cut back on the butter by one tablespoon because I wanted them to be a little lower in fat. The only reason I didn't give 5 stars is because they were a little too sweet. I would cut down on the brown sugar a little next time but keep the honey because it helps it stick together. When these first come out of the oven they are soft and fall apart easily. I let them cool for about 2 hours and then cut then with a large, sharp knife on a cutting board and it worked perfectly. Oh, I used dried cranberries instead of raisins. I don't like raisins and cranberries seem to match better with cardamom anyway. I really love the flavor of these- you have to try these if you love cardamom! They are so simple to prepare too and took only a few minutes to put together.
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