Chocolate Spritz (Cookie Press) - Review by Karin
Easy and delicious. The chocolate flavor was stronger than anticipated, which I love. Dough became too thick for the KitchenAid and stuck along the sides at the end, so did that last mixing by hand.
Chocolate cookie dough is pressed through a cookie press creating delightful chocolate spritz cookies that are perfect for bake sales and Christmas cookie tins.
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Feast your eyes on the collection "Desserts" by candigirl7.
Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.
Feast your eyes on the collection "Cookies" by Linda Brooke Vible.
These cake-like gingerbread cookies are frosted with a marshmallow frosting. They are also known as Sally Ann Cookies.