Church Supper Macaroni and Cheese Recipe
Be sure to use flavorful, extra-sharp Cheddar cheese in this comforting version of macaroni and cheese with optional buttered crumb topping.
I didn't have evaporated milk only sweetened. I searched the web to see if there was a recipe that used sweetened with good result. This one was iffy, so I used HALF of the sweetened condensed milk and added regular milk and doubled the amount of macaroni. At dinner, people STILL said it was too sweet. NO ONE liked it. Looked at the can. 220 grams of sugar. OVER ONE CUP. So I put a little over a half a cup in my mac and cheese. The good reviews where people made half the macaroni and twice the sugar...I think they threw it out to and didn't want to admit it was too sweet. Dinner ruined. Threw out what wasn't eaten.Please do us all a favor and remove this recipe. Oh, and people, do us a favor...if you leave out an ingredient and it comes out good make your own recipe, don't give 5 stars to the one that had all the sugar.
This is nothing but traditional soul food mac and cheese. Where this recipe is different - you must swap out the sweetened condensed milk and use evaporated milk (sweetened milk has no place in mac n cheese (of course just my opinion) -No bread crumbs -Lots of cheese and don't be afraid to use other types of cheese -you can add a little pepper and garlic powder.
Was amazing without the condensed milk though. This was my first homemade Mac and cheese recipe and I didn't have the condensed milk and it came out amazing!
I love this mac n cheese recipe and this is gonna be my go-to recipe from now on! I read some of the other reviews stating that this mac n cheese is too sweet, and it does have a hint of sweetness, but i didn't find it overpowering in any way. Besides, that's what makes this recipe standout. It is wonderful.
Skip the condensed milk, it doesn't need it. I used sharp shredded cheese and it turned out good. Next time, I'm going to be a little heavier handed with the cheese on each of the layers. That being said, this recipe is an absolute winner.
it smelt lovlely when it was cooking, unfortunately the whole lot was far too sweet, sickly sweet if I'm honist.
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