Elegant Beef Stroganoff Recipe
This elegant beef stroganoff can be made for weeknight dinner and is fancy enough for company meals, too.
Find all the top recipes to turn beef chuck, sirloin, or ground beef into an easy, creamy dinner—with or without the noodles!
I made this tonight for the first time for dinner for my husband and 13 year old. It is a little labor intensive and does take nearly two hours, but it is well worth it. I always read the reviews of recipes on here prior to making them and I am glad I did follow several other reviewers' suggestions to halve the red pepper flakes. I put in just a teaspoon and it still had plenty of kick. Next time I will use just a half as my teenager doesn't care for that much spice. I did marinate the meat in pinot noir for 30 minutes. Next time I will do at least two hours if not four just to further enhance the flavors. Honestly, it was 5 stars with just 30 minutes so if that is all the time you have, it still comes out delicious. Additionally, I will probably simmer it for more than an hour to thicken the sauce or add just a pinch of corn starch at the end as I prefer more of a gravy consistency. All in all, this recipe is a keeper and can be tweaked for everyone's liking. Thanks so much for the great recipe.
First let me say, if i was big on spices this would be that dish. Before making the dish i read a lot of comments, which stated the level of spiciness of this dish. So i made alterations to it. So...this reading is from what i made. Instead of the full measure ments of the pepper flakes and the paprika, i cut it to half the measurement. I substituted two cans of cream of mushroom soup for the can of mushrooms and the broth, i added a can of water instead of the amount suggested, i used honey mustard, garlic powder (that is what was available in my cabinet). Over all the main ingredients i kept the same. So i thank you Judy2304 for the recipe.
This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. Red pepper flakes add a little extra zip.
Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.