Firehouse Cornbread by the 3s Recipe
This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal.
I'm not a good cook (at all) and this is fool proof. I used my ground cornmeal from the corn mill at Cade's Cove in Gatlinburg, Tn so I don't know if that made it taste better, but it was amazing! I did leave out 1/4 cup oil and added 1/4 cup honey for a slightly sweeter cornbread. I also made a thinner batch in my cast iron pan and a thicker one (which came out more cake-like) in a dark pan.Both were great. It does make a lot, but it'll last a few days and I would rather have too much of this deliciousness than not enough.
cut it in half, which was more than enough, other than that no changes. I loved it, my new go to cornbread recipe. It held together, and tasted great.
Only change, made this in a 9 x 12 pan and baked it for 25 minutes. Excellent cornbread.
Serve this rich, sweet, cakelike cornbread hot from the oven.
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Broccoli makes a lively addition to this cornbread recipe - cottage cheese makes it moist and tender.
This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.