French Breakfast Puffs Recipe


french breakfast puffs recipe

French Breakfast Puffs Recipe

Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners. · Step 2. In a large bowl, whisk together flour,  ...

Simple and sweet muffins with a buttery cinnamon-sugar topping.
french breakfast puffs printer friendly

French Breakfast Puffs - Printer Friendly

French Breakfast Puffs. Rated as 4.42 out of 5 Stars. Prep. 5 m. Cook. 25 m. Ready In. 30 m. Recipe By:Betsy. "This was a favorite recipe of mine growing up.


french breakfast puffs review by jillian

French Breakfast Puffs - Review by Jillian

Jun 10, 2012 ... These definitely are delicious, slightly sweet, bite-sized treats! You might be tempted as I was to nibble on them on all day...! My husband just ...

These definitely are delicious, slightly sweet, bite-sized treats! You might be tempted as I was to nibble on them on all day...! My husband just loved these with a nice cup of coffee. I used butter instead of shortening and I happen to like spices so I used 1/2 tsp. of nutmeg in these plus 1/2 tsp. of vanilla. The end result is a very light, moist, irresistable little treat that's easy to make!
french breakfast puffs photos

French Breakfast Puffs Photos

French Breakfast Puffs by Ann Cherry. French Breakfast Puffs. French Breakfast Puffs. back next. Done editing Cancel. Share Photo: About Us; Newsroom · Jobs  ...


french breakfast puffs printer friendly

French Breakfast Puffs - Printer Friendly

French Breakfast Puffs. Rated as 4.37 out of 5 Stars. Prep. 20 m. Cook. 20 m. Ready In. 40 m. Recipe By:Kimberly Flora. "'Rather than serve typical pastries, I like ...


french breakfast muffins recipe

French Breakfast Muffins Recipe

French Breakfast Puffs ... They travel well (not too big and not too crumbly) and make a great breakfast or snack on the go. Thanks Kelly! Read More. Helpful.

Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.
french breakfast puffs review by sarah jo

French Breakfast Puffs - Review by Sarah Jo

Dec 4, 2010 ... French Breakfast Puffs ... and I think I'll add a little more spice when I make it and maybe some vanilla or maple flavoring to the "puff" part.

Instead of shortening, I used butter. I also used whole wheat white flour and buttermilk. When dropping them into the mini muffin tins, I used my small cookie scoop not only to make uniform sized muffins but it was just easier to make just the right amount for each muffin cup. I also used butter for the "dip" part, too. My family basically had these gone in a matter of seconds. Next time, I'll double the recipe and I think I'll add a little more spice when I make it and maybe some vanilla or maple flavoring to the "puff" part. NOTE: When you make these, be sure to watch them carefully as you reach the end of baking time. Mine were a bit overdone.
french breakfast puffs review by northwestmom

French Breakfast Puffs - Review by NORTHWESTMOM - ...

Mar 9, 2008 ... The entire family LOVES these. Recipe is wrong. Do *not* sift the 1/2 cup sugar in with the dry ingredients. Make sure it gets left out to cream ...

The entire family LOVES these. Recipe is wrong. Do *not* sift the 1/2 cup sugar in with the dry ingredients. Make sure it gets left out to cream with the shortening. These are moist and delicious and YUMMMMMMMY!
french breakfast puffs review by mannandsons

French Breakfast Puffs - Review by MANNANDSONS

Great Recipe....My whole family loved it, and its hard to find a recipe that we all agree on. Thanks. French Breakfast Puffs. Rated as 4.42 out of 5 Stars. 214 ...

Great Recipe....My whole family loved it, and its hard to find a recipe that we all agree on. Thanks
french breakfast puffs review by alondra dallaly

French Breakfast Puffs - Review by Alondra Dallaly

Sep 16, 2007 ... This came out so nicely. Texture like a great cake donut. 1st time I followed the recipe to the letter, and they came out perfect. Next time I'll try all ...

This came out so nicely. Texture like a great cake donut. 1st time I followed the recipe to the letter, and they came out perfect. Next time I'll try all the traditional (and not so traditional) donut toppings.