French Onion-Breaded Baked Chicken Recipe
Brushed with a mayo and garlic blend before they're coated in French onion-seasoned bread crumbs, these quick and easy baked chicken breasts make a delicious weeknight meal.
This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
For as simple as this recipe was, it was pretty tasty. Don't fear the mayo - you cannot taste it! The only change I made was to slightly pulse the onion soup mix in my food processor to get a more even texture. No additional salt/pepper was needed upon serving. The one issue I had was the mayo in the microwave. I heated it for 20 seconds and it curlded - not very appetizing, but I was able to brush it on the chicken regardless. I would leave the step out next time. Just whisk the mayo and garlic paste together, and it'll be a good consistency to brush on the chicken, no heating needed. Depending on the size of your chicken breasts, you may need to bake them a little longer, but I found 20 minutes to be perfect for the 6-8oz breasts I was using.
Had no soup mix so I crushed about 1/2 cup crispy fried onions. Easy moist and tasty recipe.
Great flavor and easy simple recipe. It will become my go to for chicken.
I made it and it was delicious! Thanks for the recipe!
French onion chicken is a quick and easy meal to prepare on weeknights using 5 simple ingredients, including cream of mushroom soup and onion soup mix.
This chicken is moist inside with a crunchy onion outside. It's great with mac and cheese and steamed asparagus.