Old-Fashioned Chocolate Fudge Recipe


old fashioned chocolate fudge recipe

Old-Fashioned Chocolate Fudge Recipe

Step 1. Grease an 8x8 inch square baking pan. Set aside. · Step 2. Combine sugar, cocoa and milk in a medium saucepan. · Step 3. Place candy thermometer in ...

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
old fashioned chocolate fudge printer friendly

Old-Fashioned Chocolate Fudge - Printer Friendly

Directions · Grease an 8x8 inch square baking pan. Set aside. · Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring ...


old fashioned fudge recipe

Old-Fashioned Fudge Recipe

Stir in chocolate. Insert a candy thermometer and cook, uncovered to soft ball stage, 238 degrees F ( 114 degrees C). Remove from heat; add vanilla and do ...

This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
old fashioned chocolate fudge review by heather

Old-Fashioned Chocolate Fudge - Review by heather

Dec 22, 2013 ... This is the recipe I grew up on. It was always a special treat when my mom would make this and we waited around the kitchen to taste the ...

This is the recipe I grew up on. It was always a special treat when my mom would make this and we waited around the kitchen to taste the "tester ball". I am shocked I came across this. I see all the comments about it being hard and crystallization of the sugar. I was making this recipe before I could cook. A candy thermometer is a must, unless you are a pro like mom or sister. I have found rainy days or high humidity will mess it up. I'm sure there is a scscientific reason for this. But it is so worth the trouble. In fact my kids beg for this stuff. It is great with walnuts added.
old fashioned chocolate fudge review by sara rajan

Old-Fashioned Chocolate Fudge - Review by Sara Rajan ...

Dec 24, 2013 ... Old-Fashioned Chocolate Fudge ... This is a crumbly fudge to begin with, since it's a candy, but if you beat it for too long, it will crack and ...

I just want to mention that although you shouldn't underbeat, you can definitely overbeat this fudge. Some recipes say to beat for 15-20 minutes...NO. This will result is waaay too crumbly fudge. This is a crumbly fudge to begin with, since it's a candy, but if you beat it for too long, it will crack and crumble when cutting through it. I only beat for about 4 minutes (until the butter is nicely incorporated), and have never had a problem.
old fashioned chocolate fudge review by jackie

Old-Fashioned Chocolate Fudge - Review by Jackie

Dec 9, 2006 ... Old-Fashioned Chocolate Fudge. Reviews: ... 2/3 Cup Hershey's Cocoa 3 Cups sugar 1/8 teas. ... I have made this fudge for many years.

I have the original Hershey tin can the recipe is on and it is a little different from this one. 2/3 Cup Hershey's Cocoa 3 Cups sugar 1/8 teas. Salt 1 1/2 Cups milk 1/4 Cup Butter (1/2 stick) 1 teaspoon Vanilla And follow her recipe when cooking it. I have made this fudge for many years.
old fashioned chocolate fudge review by john short

Old-Fashioned Chocolate Fudge - Review by John Short - ...

Oct 5, 2016 ... After one lowers the temp to let simmer, how does one expect to get the temp to 240 or so? I had to return my batch back to boil. Did I miss ...

After one lowers the temp to let simmer, how does one expect to get the temp to 240 or so? I had to return my batch back to boil. Did I miss something?
old fashioned chocolate fudge review by theresa

Old-Fashioned Chocolate Fudge - Review by Theresa

As a first time fudge-maker, I was very nervous when I set out to try this!! I read every review, and got so many very helpful hints. To my delight (and that of my 5  ...

As a first time fudge-maker, I was very nervous when I set out to try this!! I read every review, and got so many very helpful hints. To my delight (and that of my 5 year old son)it has turned out wonderfully!!! My arms are aching from all of the stirring, but it is smooth & creamy, and soooo much better than any fudge I have bought recently! Melt in your mouth awesome!! The tips about ensuring no sugar crystals got into the fudge after it started to boil, what a "soft ball" is (I can't find my candy thermometer, I know it's here somewhere!!), and not to give up on the stirring were excellent advice! This recipe has become a new family favorite..."nummy" is the quote from my chocolate encrusted sous-chef!!
old fashioned chocolate fudge review by keri

Old-Fashioned Chocolate Fudge - Review by Keri

Old-Fashioned Chocolate Fudge ... I'll admit - True, Fudge isn't the easiest thing in the world to make for a novice - but for anyone comfortable baking and ...

This is the same recipe I grew up making for Fudge. I'll admit - True, Fudge isn't the easiest thing in the world to make for a novice - but for anyone comfortable baking and cooking, it really is quite simple. And the results are well worth it. The biggest caution I know, since so many expressed problems with their fudge not setting - is that Fudge (and chocolate) is temperamental - if the humidity is too high, it will not set.
old fashioned chocolate fudge review by wanda m

Old-Fashioned Chocolate Fudge - Review by Wanda M. - ...

I am thankful I found this recipe. I have been looking for a simple and tasty fudge made with cocoa. It took about 30 min. for it to reach soft ball stage (I don't have ...

I am thankful I found this recipe. I have been looking for a simple and tasty fudge made with cocoa. It took about 30 min. for it to reach soft ball stage (I don't have a candy therm. and I couldn't wait until I had one to make this). I used too small a pan and it boiled over, but other than that it went smoothly. The hardest part was beating it until the shine was gone. I thought my arms were going to fall off but it is good that I burned some calories considering how much of this fudge I am going to eat.