Old Fashioned Scalloped Tomatoes Recipe
This tomato and cheese side dish is filled with flavor!
Basil, brown sugar, bread cubes and onions are cooked up with thick, juicy slices of tomato, and then baked in the oven until your kitchen smells wonderful.
Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal.
I did not like this at all, maybe because I don't really care for canned tomatoes I guess. My husband liked it though.
Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.
This is a great recipe, but I took it as a basic one, for me to fiddle with as I like. Dried parsley for me is akin to hay in flavour, so for me, fresh herbs from the garden (mixed in with the tomatoes) are a must. I have also made this not just with crushed crackers, but also diced French bread, and stuffing mix, and different cheeses. I have stopped draining the tomatoes, too, and just add a little more saltines or whatever. It is a great side dish to ANYTHING, and we love to make a meal of this with just some poached eggs and toast. My youngest calls it "lasagna", and leftovers are good on toast for breakfast the next day.
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Tomatoes stewed with celery, onion, green pepper and basil.
Tomatoes and salt, simmered to stewed perfection.