Polish Chicken and Dumplings Recipe
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
Wow, this soup was delicious! My husband said it was even better than his famous chicken noodle soup recipe. I've never made Chicken and Dumplings before, so I wasn't sure to expect and a little nervous about the dumplings. But, I thought homemade, noodle-like dumplings sounded much better than biscuit dough, and boy, were they! I followed the recipe exactly except for a few small changes, based on other reviews. I used chicken broth instead of water, for the dumplings, and I ended up adding almost an extra cup of flour to the dumplings. I had read that dumpling batter needs to be sticky, stickier than bread dough, even, but mine was very runny without the extra flour, and too difficult to cut into the soup. Even still, that was a bit messy and time consuming. But, very much worth it! The dumplings turned out so much better than I expected. Some of them were still too large, so I cut them in half in the pot after they cooked. I also added about a cup of sour cream to thicken up the soup even more. I was wor
Freaking GOOD. The dumpling recipe is off the hook!! It says 1T salt and go for it, they are incredible.
Perfect! I finally found the perfect dumpling recipe. I've tried recipe after recipe looking for a nice dense dumpling that isn't more like a biscuit. This is it. As for the soup, this one is really great too. I did make some changes as I never use canned soups, so I made a roux to thicken. And I added carrots and potatoes 10 minutes before adding the dumpling dough. I really liked the addition of the allspice and the basil, although not dried basil.. I also added some smoked paprika.
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