Homemade Beef Breakfast Sausage Patties Recipe
Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
Based on the reviews, what didn't work wasn't the recipe as much as it was the cook. I believe I made 2 mistakes which I will correct on the next round. Mistake #1 was to buy super lean ground beef. I should go for a higher fat % next time. #2 was not combining all the seasonings in a shaker first so they could be distributed better. I'm going to eat my entire first attempt and then do it again.
Thank you sooo much I've missed sausage sence my husband and I gave up pork. Awsome! :-)
I found them extraordinary; the mixture of spices are perfect but i love spices so i doubled all of them except the salt. My family and i aren't big salt eaters but besides that they were amazing. Sweet but at the same time a little spicy. Definitely a keeper! thank you for sharing :)
Nice flavor, great alternative to pork breakfast sausage. I tried it because I was looking for a high protein breakfast that is low in fat and carbs. Get tired of eggs every morning. I used extra lean ground beef to further reduce the fat content.
Good but not spicy enough for me, i added 1 teaspoon red pepper flakes.
Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.
For a quick and easy breakfast, use an air fryer to produce perfectly browned sausage patties--and avoid the stovetop grease splatter!