Combine ground beef, onions, salt, pepper, cinnamon and walnuts to make a savory filling for tasty meat dumplings. These homey tidbits can be served boiled or fried.
This recipe will work if you increase the amount of flour to 4 cups. I would also suggest removing the cinnamon and walnuts.
This recipe doesn't work- literally. It says to form a ball with the dough...well, it was pretty difficult to form a ball when the dough was more like a batter consistency and very drippy. I had to add 2 more cups of flour. The end result was a very doughy product that tasted rather disgusting.
Yaki mandu, a Korean dumpling filled with ground beef and vegetables, are a tasty appetizer to make for parties that everyone will love.
This is a family recipe for kneidlach, or matzo balls, that has been passed down for generations. Kneidlach can be used right away in chicken broth or refrigerated.
This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!
Chef John's cheese blintzes, filled with a lemon ricotta-cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce.
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
This recipe for homemade chicken and dumplings is comfort food at its best.