Millet-Stuffed Peppers Recipe
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!
Replace the traditional rice component of stuffed peppers with millet for a different gluten-free grain in your meal. Beef and feta cheese bring a nice savory complement to the stuffing.
I added fresh garlic, cayenne, cumin and chili powder to the millet and it was excellent!
A flavorful vegetarian blend of Impossible™ burger, cheese, and tomato fill these baked stuffed peppers before they're topped with sour cream and guacamole for a taco-like finish.
Bell peppers are stuffed with bulgur, arugula, and 4 different kinds of beans in this quick vegan recipe perfect for a weeknight dinner.
Zucchini stuffed with millet and vegetables is a quick and easy, vegetarian side dish or main dish that is gluten-free and very tasty!
Easy stuffed pepper vegan main dish with black beans, corn, and Spanish rice. Serve with mashed avocado and a hint of lemon juice.
Put a healthier, low carb version of a family classic on the dinner table by substituting ground turkey for ground beef, and using frozen riced cauliflower instead of white rice.
These bell peppers are stuffed with a hearty and delicious vegan mixture of brown rice, green onions, olives, and taco seasoning.
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.