Peanut Butter and Banana Pudding Pie
This decadent pudding pie capitalizes on the iconic duo: peanut butter and banana. It's sure to be an instant crowd favorite at your next party.
It's peanut butter-nanner time.
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Layers of cream cheese, peanut butter, and chocolate flavors combine in this easy, no-bake pie that's impressive enough for a party.
For a decadent dessert, try this make-ahead pie with layers of banana, pudding, chocolate ganache, and cream cheese on a pretzel and cookie crust.
Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
Chocolate, whipping cream, peanut butter, and a few other tasty ingredients cook up into this seductive pie. It 's easily made even more decadent with whipped cream and chopped peanuts spooned onto each slice.
This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream.
A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.
An incredibly easy and delicious pie with cream cheese, peanut butter and whipped topping.