Polish Chicken and Dumplings Recipe
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
There's nothing that brings comfort quite like a bowl of chicken and dumplings soup. That's why we've rounded up 20 of our best dumplings recipes, from classic chicken and dumplings to more non-traditional varieties. Learn how to make soup dumplings with these hearty dumpling soup recipes.
There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version.
A delicious fluffy biscuit tops a light and flavorful homemade chicken soup to create a classic American comfort food.
Freaking GOOD. The dumpling recipe is off the hook!! It says 1T salt and go for it, they are incredible.
Wow, this soup was delicious! My husband said it was even better than his famous chicken noodle soup recipe. I've never made Chicken and Dumplings before, so I wasn't sure to expect and a little nervous about the dumplings. But, I thought homemade, noodle-like dumplings sounded much better than biscuit dough, and boy, were they! I followed the recipe exactly except for a few small changes, based on other reviews. I used chicken broth instead of water, for the dumplings, and I ended up adding almost an extra cup of flour to the dumplings. I had read that dumpling batter needs to be sticky, stickier than bread dough, even, but mine was very runny without the extra flour, and too difficult to cut into the soup. Even still, that was a bit messy and time consuming. But, very much worth it! The dumplings turned out so much better than I expected. Some of them were still too large, so I cut them in half in the pot after they cooked. I also added about a cup of sour cream to thicken up the soup even more. I was wor
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I am rating the dumplings here, as i make my own version of chicken soup, but the dumplings are AMAZING!!! One important note - the amount of dumplings to soup is way off. next time i will make 1/4 of the amount, it's simply way off in calculation. make sure you make tiny little dumplings, they are very hearty and dense, but i liked it that way.I also used butter instead of oil, and chicken stock instead of water, that might have improved the overall result. I will use this in my chicken soups now instead of any pasta / grain. My husband and father thought it was AMAZING, me too. Thank you so much for the recipe. will be making this again THIS same week, that good!