Slow Cooker Moroccan Chicken Recipe


slow cooker moroccan chicken recipe

Slow Cooker Moroccan Chicken Recipe

Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and ...

Chicken is slow cooked with tomatoes, apricots, peaches, garbanzo beans, and spices to create an aromatic and spicy sauce. Serve with couscous or rice.
slow cooker moroccan chicken printer friendly

Slow Cooker Moroccan Chicken - Printer Friendly

Slow Cooker Moroccan Chicken. Rated as 4.02 out of 5 Stars. Prep. 15 m. Cook. 5 h 15 m. Ready In. 5 h 30 m. Recipe By:juliebu. "Tasty, easy, and impressive!


slow cooker chicken marrakesh recipe

Slow Cooker Chicken Marrakesh Recipe

I have been making this Moroccan-style recipe for years. ... onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker.

Chunks of boneless chicken breast simmer with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for this hearty stew.
pams slow cooker moroccan chicken with couscous review by

PAM's Slow Cooker Moroccan Chicken with Couscous - Review by ...

Jul 19, 2016 ... Delicious and easy! I added carrots as suggested by others. Husband loved it. PAM's Slow Cooker Moroccan Chicken with Couscous. Rated as ...

Delicious and easy! I added carrots as suggested by others. Husband loved it
pams slow cooker moroccan chicken with couscous printer

PAM's Slow Cooker Moroccan Chicken with Couscous - Printer ...

PAM's Slow Cooker Moroccan Chicken with Couscous. Rated as 4.42 out of 5 Stars. Prep. 15 m. Ready In. 8 h 15 m. Recipe By:PAM(R) Cooking Spray.


slow cooker moroccan chicken photos

Slow Cooker Moroccan Chicken Photos

Back to Slow Cooker Moroccan Chicken recipe · Avon- status quo PRO. Slow Cooker Moroccan Chicken by Avon- status quo PRO. Slow Cooker Moroccan ...


slow cooker moroccan chicken review by bre sweetboo

Slow Cooker Moroccan Chicken - Review by Bre-Sweetboo ...

Jun 6, 2011 ... OMG, this was fantastic. I did double the the spices as we like a little more flavor on most dishes. And I used fresh peaches with fresh apricots ...

OMG, this was fantastic. I did double the the spices as we like a little more flavor on most dishes. And I used fresh peaches with fresh apricots as I didn't want to put over $3 worth of dried apricots and the fresh are so delicious this time of the yearjavascript:__doPostBack('ctl00$ContentPlaceholder$edit$saveButton',''). Oh, and I used chicken breasts on the bone with skin, and the chicken literally just fell off the bones which was one of those times I wished I had cooked it within cheese cloth because picking out the bones was a real pain, but worth it0 I also had a bundle of fresh mushrooms that I halved and tossed in and was glad. I do wish I had put some carrots in as it would have been super, so that is on the to do list for next time. We served it on white rice and loved it.
slow cooker moroccan chicken review by buzz

Slow Cooker Moroccan Chicken - Review by Buzz

I cooked this for friends and it went down extremely well - clean plates all round. I didn't cut the chicken into pieces though - kept the boneless breasts whole and ...

I cooked this for friends and it went down extremely well - clean plates all round. I didn't cut the chicken into pieces though - kept the boneless breasts whole and the meat was lovely and tender. As for the spices, I thought they worked well and there was loads of flavour. This one's a keeper.
slow cooker moroccan chicken review by kobra

Slow Cooker Moroccan Chicken - Review by kobra

Aug 13, 2010 ... Not bad. Easy to make and decent flavour. Maybe a little lemon grass to add some zing or a bit of red chili for some bite. Will make again.

Not bad. Easy to make and decent flavour. Maybe a little lemon grass to add some zing or a bit of red chili for some bite. Will make again.
slow cooker moroccan chicken review by nanda

Slow Cooker Moroccan Chicken - Review by Nanda

Aug 10, 2010 ... I have never posted a recipe review before, but I had to take the plunge for this one! The taste of the sauce can only be described as divine!

I have never posted a recipe review before, but I had to take the plunge for this one! The taste of the sauce can only be described as divine! I had my doubts as I was adding in the cinnamon and peaches, but this was oh, so yummy! Even my 80 yr old dad who is pretty much a meat-and-potatoes guy asked for seconds and complimented the meal. I used 5 leg quarters--the meat fell off the bone, so I fished out the bones (or at least most of them) before serving and just added the cornstarch/water mixture without removing the chicken. I also omitted the apricots--only because I did not have any on hand. I used frozen peaches--worked just fine, and I likely used more garlic than called for. This one will definitely be repeated often in our household. BTW, I put the chicken--frozen--in the crockpot the night before, left it in the fridge, and mixed up all the other ingredients so all I had to do before going to work was dump it in. Cooked all day on low. Served with brown rice.