Steak and Potato Pie Recipe
An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Flavorful beef shoulder steak cubes simmer with dark Irish beer and vegetables in a tasty gravy, all baked under a crust of golden brown puff pastry.
Philly-cheesesteak shepherd's pie topped with spaghetti squash instead of potatoes is a lower carb option for the traditional shepherd's pie.
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb) and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.
Nicely seasoned beef and potatoes are baked between 2 pie crusts creating a comforting savory pie for cold evenings.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
Solid recipe. As others have said, the filling needs a bit more flavour. I think adding mushrooms would be just the thing.
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.