White Fish Pie
Simple, delicious, and comforting, this white fish and potato pie is great for entertaining on winter nights.
This white fish pot pie with mahi mahi, potatoes, and leeks is topped with golden brown puff pastry, making it a nice twist on a classic pot pie.
The cheesy potato topping on this savory fish pie makes it an ultimate comfort-food meal that's good for any occasion.
Whip up this super easy Russian fish pie with a quick sour cream batter folded over any canned or leftover fish, for a meal made in minutes.
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.
Traditional meets flavorful in this British fish pie that combines fresh cod with leeks, peas, and Cheddar cheese before it's topped with mashed potatoes and baked golden.
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Discover 16 of our most popular side dishes for serving with fish. Each side dish is paired with a fish recipe that will make for a no-fail dinner.