Remarkable Fudge Recipe


remarkable fudge recipe

Remarkable Fudge Recipe

Ingredients · 1 cup butter · 12 ounces semisweet chocolate chips · 1 (7 ounce) jar marshmallow creme · 1 cup chopped walnuts · 1 teaspoon vanilla extract · 1 ¼ cups ...

This fudge always comes out great.
remarkable fudge recipe photos

Remarkable Fudge Recipe Photos

Home · Recipes · Desserts · Candy · Nut Candy. Remarkable Fudge Photos. Back to recipe. Add a photo. CookinginFL. ADVERTISEMENT. Laurelthecheesecook ...

View recipe photos of Remarkable Fudge posted by millions of cooks on Allrecipes.com
remarkable fudge photos

Remarkable Fudge Photos

This fudge was made in the 9 x 13 pan as recommended on the recipe, but as soon as it was poured in, I pressed about 35 small holiday cookie cutters inside ...


remarkable fudge review by stephanie cole

Remarkable Fudge - Review by Stephanie Cole

Dec 8, 2006 ... Reviews: Remarkable Fudge ... Then I added everything else as this recipe suggests. This is definitely one for the recipe box!

This fudge is great! I did a few things differently. I did not use a double boiler (I'm impatient!) I just put the milk, butter, and sugar in a heavy saucepan, brought to a boil, then cooked (stirring constantly) for about 5 minutes. Then I added everything else as this recipe suggests. This is definitely one for the recipe box!
remarkable fudge review by noreen

Remarkable Fudge - Review by Noreen

I have used this recipe for decades. It is a terrific recipe that makes nice creamy chocolate fudge. It always gets raves from friends.

I have used this recipe for decades. It is a terrific recipe that makes nice creamy chocolate fudge. It always gets raves from friends. The only difference is that I use 1 (12 oz) can of evaporated milk. (I don't like odd amounts left over, and I've never felt that it affected the outcome.) The real key to success is to always use a candy thermometer, and to always check the boiling point of water at the time you make the fudge. It varies each time. For example: Boiling point is 212 degree F. Today it was 8 degrees lower. That meant I needed to stop cooking the fudge at 228 degrees rather than at 236 degrees (soft ball stage). Therefore, it is critical that you always boil some water and check the boiling point before making candy.
remarkable fudge review by kora

Remarkable Fudge - Review by kora

Dec 23, 2007 ... i used to make fudge exactly like this but i lost my recipe. i've been searching for a few years for this fudge. i've tried many other kinds ...

i used to make fudge exactly like this but i lost my recipe. i've been searching for a few years for this fudge. i've tried many other kinds only to throw it away. this is the most "remarkable fudge" and my family is excited to come over and taste our favorite fudge!!!
remarkable fudge printer friendly

Remarkable Fudge - Printer Friendly

Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. Subscribe. Remarkable Fudge. Rated as ...


remarkable fudge review by adina caskey

Remarkable Fudge - Review by Adina Caskey

Aug 28, 2008 ... This was very easy and versatile. . . make sure to bring to hard boil and keep it there for 10 minutes to make a firm fudge.

This was very easy and versatile. . . make sure to bring to hard boil and keep it there for 10 minutes to make a firm fudge.
how to make fudge

How to Make Fudge

Oct 14, 2020 ... The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so ...

Learn how to make fudge on the stovetop or in the microwave, with step-by-step instructions so it turns out rich, smooth, and creamy every time. You'll get easy shortcut versions for beginner candy-makers, too.
the original fantasy fudge recipe

The Original Fantasy Fudge Recipe

A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. Use the stovetop method or see the note ...

A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. Use the stovetop method or see the note for a way to make it using the microwave oven.