Summer Fresh Pasta with Tomatoes and Prosciutto Recipe
This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
This is my recipe and I just noticed the directions were changed by AR. The first part of cooking the pasta really should be done at the last minute. It's important to make the tomato mixture and let is sit a bit so the salt draws some of the juice out of the tomatoes and creates more 'sauce'. Of course, you'll need juicy tomatoes to start! The step with the pasta water was only intended to be used if you needed more sauce, please don't dump it all in!
Excellent recipe!!! But I prefere to do it with Spanish iberico ham, Prochiutto is good but pata negra ham is something else, at least the one I buy online in jamonarium.com . They have some kind of ham bites idela for salads like this, and the taste is strong and juicy.... delicious!!! Thanks for the recipe guys!!!
There's something truly special about tomatoes at their peak. These pasta recipes will truly let that incomparable flavor shine, whether you're opting for something chilled and refreshing or something hot and saucy.
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