Zucchini Bread with Cinnamon Sugar Topping Recipe
Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.
Excellent - other than making muffins instead of bread I didn't, and wouldn't, change a thing. Just right cinnamon flavor - neither too heavily spiced nor too sweet. Loved the raisins, which contributed interest as well as flavor. My raisins were a little on the dry side but plumping them up for about 10 minutes in hot water did the trick (actually, I really liked how they turned out, all puffy and moist, and I just might do that from now on!). The simple cinnamon-sugar topping was just perfect for these muffins, which I baked at 350 degrees. This batter was so nice, and so accurate that I'll keep it in mind to substitute carrots or apples as well.
Blueberries and zucchini baked up into delicious little summertime bread loaves!
This zucchini bread was very good. I made this as written with the exception of omitting the golden raisins and adding a cup of chopped walnuts. I would make the following changes next time. I’d try adding another cup of zucchini and increase the cinnamon in the batter to 2 t. And I would increase the brown sugar topping probably by half. The recipe didn’t specify what size loaf pans to use and there are a lot of different sizes out there. A word of caution – don’t use two 9x5” loaf pans like I did! You will end up with very short, squatty loaves. Mine probably were only about 1 3/4” high – a big disappointment. I would think 8 1/2x4 1/2” pans would be more appropriate for this recipe. I would definitely make this again, with my tweaks, and use smaller pans!
IT WAS QUITE GOOD BUT LACKING THE "I WANT MORE" TASTE
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Lemon zest adds a touch of summer to this sweet zucchini bread!
This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
Zucchini and apple muffins with a generous helping of cinnamon are a quick and easy breakfast treat to prepare.